Cool Season Kit (+–) - In many climates the best time of year to garden is actually in the fall and winter months when rain returns and insect pests are dormant! This collection of 15 cool season varieties will give you plenty to eat from September to March. It is also perfect for those who live in regions with cooler summers, such as the coast or northern climates. - Early Green Broccoli, Detroit Red Beet, Sugar Snap Pea, Scarlet Nantes Carrot, Arugula, Giant Red Mustard, Bok Choy, Ethiopian Kale, Great Greens Mix, 3 Lettuce Mix, , Rainbow Chard, Valencia Onions, Nozaki Early Chinese Cabbage, Cilantro, Dill
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Pollinator Flower Collection (+–) - Delight your senses and invite pollinators into your garden and yard. This collection includes 10 varieties: - Calendula, Hungarian Blue Breadseed Poppy, Peshawar Poppy, Zinnia, Clary Sage, Tarahumara Sunflower, Evening Sun Sunflower, Shasta Daisy, Russian Mammoth Sunflower and Blue Corn Flower
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Summer Garden Kit (+–) - Our Summer Garden seed kit includes 15 varieties of warm season veggies perfect for any back yard garden. This collection represents our farm favorite varieties that have done well for us year after year! We hope you enjoy them as much as we do. Planting instructions included. - Jade Bush Bean, Russian Mammoth Sunflower, Siskyou Sweet Onion, Marketmore Cucumber, Christmas Watermelon, Blenheim Orange Muskmelon, JImmy Nardello's Sweet Pepper, Scotch Bonnet Pepper, Top Hat Sweet Corn, Waltham Butternut Squash, Golden Bush Scallop Squash, Dark Star Zucchini, Mortgage Lifter Tomato, Riesentraube Tomato, Black Beauty Eggplant
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Hopi Blue Corn (+–) - Zea mays - 50 seeds/pack | 90-100 days | Heirloom - This staple food of Southwestern Native Americans is revered for its life-giving properties and widely known as the Corn Mother. Our strain was gifted to a friend in Northern CA 10 years ago by a Hopi elder. With deep blue kernels borne on 8-inch ears, this corn thrives in hot temps and long growing seasons. Fertile soil can produce up to 6 ears per plant. Allow ears to dry on the plant and grind for a beautiful fine corn flour.
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Japanese Hulless Popcorn (+–) - Zea mays - 50 seeds/pack | 85 days | Heirloom - Vigorous corn produces loads of ears with white kernels. Pops up white and large with great flavor. Average 6 inch ears. Other variety information for this type talk about small plants but ours grew to 10 feet! In our house popcorn is a standard snack and it is nice to know where it came from! Will grow well in the foothills and valley.
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Lorenzo's Flour Corn (+–) - Zea mays - 50 seeds/pack | 120 days | Heirloom - FREE- No more than 2 packets please. Automatic discount applied at checkout - This seems like an appropriate time to release this corn as a gift to those interested in growing their own food. Lorenzo's corn is an Heirloom of unknown, though possible Cherokee, origin. It was grown for many years by Lorenzo of Corning. Lorenzo was an organic olive oil producer who was also an early advocate for organics in the 80-90s. He was given this corn, anecdotally by a Cherokee, and spent many years growing it and eventually passed it on to Susie Lawing of Chico. Susie has been distributing this variety for many years at seed swaps in Chico and passed it on to us to continue stewarding the seed. - The dried kernels can be ground to make a flavorful corn meal for breads, polenta, etc. We have eaten it as a breakfast mush with honey- YUM! It is a long season corn, up to 120 days, and needs to be planted at 12-18 inches. Proper spacing will ensure 2 ears per plant. Corn loves nitrogen so be sure to enrich your soil with compost. - -
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Martian Jewels (+–) - Zea mays - 50 seeds/pack | 80-90 days NEW- limited quantity available - This stunning variety is another original piece of breeding work from Alan Kapular. With white kernels and purple cobs, the dried seeds truly resemble small jewels. The entire plant is purple and gorgeous. Ears are sweet and corny:) - We received stock seed from Seed Revolution Now and grew it in the summer of 2015 to trial against other sweet corn varieties. We then grew it again in 2016 with the intention of increasing the amount of seed and selecting the plants with the most purple. We plan to continue growing this gem and selecting for white ears and deep purple plants. - - -
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Oaxacan Green Dent Flour Corn (+–) - Zea mays - 50 seeds/pack | 75 days | Heirloom - From southern Mexico, this variety yields large ears on 7-10 foot drought tolerant stalks. Grind to produce your own green/blue corn flour. Traditionally used to make tortillas and tamales. The kernels are truly stunning in shades of green, yellow and blue.
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Painted Mountain Flour Corn (+–) - Zea mays - 50 seeds/pack | 85 days | Heirloom - This is the most beautiful corn we have ever grown or seen. It produces the full color spectrum in bright, vivid hues. Bred by Montana grower Dave Christiansen, it has been selected from more than 70 Indian corns for hardiness in short, cool mountain climates. Our crop grew to only 5-6 feet and produced 1-2 ears per plant. Great to grind for corn meal, flour, tortillas, etc.
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Supai Red Parch Corn (+–) - Zea mays - 50 seeds/pack | 110 days | Heirloom - The idea of parching corn has intrigued us for years. Think corn nuts. The basic idea is to remove the dried kernels from the cobs and heat them gently on a dry to lightly oiled skillet. Cast iron works great. Within about 5 minutes the kernels swell and become soft and chewy. Add spices or salt and you have a fantastic snack. - Many flour corns will work for parching but this variety is especially good for it. It was re-selected from older native strains by seed breeders Alan Kapular and Carol Deppe. The star burst red and white patterning is stunning and the 6-7 ft plants produced well. Average of two ears per plant.
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Top Hat Sweet Corn (+–) - Zea mays - 50 seeds/pack | 80 days NEW - We are very pleased to offer organic Top Hat Sweet corn seed grown on our farm during the summer of 2016. Top Hat is an excellent modern sweet corn variety with plump golden kernels and a super sweet corn flavor. It is the breeding work of Jonathan Spero in southern OR. It has been selected to tolerate cool soils, mature early and have tight husks that are effective in excluding insects. We saw no corn earworm damage in this year's crop! Expect 8 -10 ft plants with an average of 2 ears per plant. Ears are about 8 inches long. Read this article in the Edible Shasta Butte by Kalan Redwood that chronicles Spero's work to bring us Top Hat. - Top Hat is an open source variety and pledged to the Open Source Seed Initiative. The pledge states : "You have the freedom to use these OSSI- Pledged seeds in any way you choose. In return, you pledge not to restrict others’ use of these seeds or their derivatives by patents or other means, and to include this Pledge with any transfer of these seeds or their derivatives." - It ensures Four Open Source Seed Freedoms for this and future generations:- The freedom to save or grow seed for replanting or for any other purpose.
- The freedom to share, trade, or sell seed to others.
- The freedom to trial and study seed and to share or publish information about it.
- The freedom to select or adapt the seed, make crosses with it, or use it to breed new lines and varieties.
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Yukon Chief Sweet Corn (+–) - Zea mays - 50 seeds/pack | 55 days - This short season variety is suitable for cooler climates such as the coast or mountains. The plants are dwarfed at 3-5 feet with several small yellow ears per plant. Ears are 4-7 inches in length and some plants produce as many as 6 on multiple tillers. Developed in 1958 by the University of Alaska.
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Armenian Cucumber (+–) - Cucumis melo - 30 seeds/pack | 60-70 days | Heirloom - This popular burpless variety thrives in heat. The fruits are long, 18-36 inches and large, 3-4 inches in diameter. Sliced with a dash of vinegar and salt, this turns into one of our favorite summertime snacks. The flavor is cooling and sweet. Be careful when seed saving since Armenian cucumbers are botanically the same species as cantaloupe and will cross pollinate.
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Lemon cucumber (+–) - Cucumis sativus - 30 seeds/pack | 65-70 days | Heirloom - This favorite is round with yellow skin, hence its namesake. With non-bitter skin, the flesh is crunchy and slightly sweet. Good enough to eat like an apple directly from the garden or slice for salads. The vines can be trellised or allowed to sprawl. Look for new fruits frequently as they often hide under leaves and it's not uncommon to find old fat ones that have escaped notice.
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Market More Cucumber (+–) - Cucumis sativus - 30 seeds/pack | 65 days - Reliable producer of dark green slicing/salad cucumbers with non-bitter skins. Developed by Cornell University in 1968, this variety has since set the standard for sliced cucumbers. Resistant to scab and tolerant to Powdery Mildew, Cucumber Mosaic Virus and Downy Mildew.
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Snow's Fancy Pickling Cucumber (+–) - Cucumis sativus - 30 seeds/pack | 50-60 days | Heirloom - Pickle enthusiasts loved this cucumber at the turn of the 20th century and it is just as good 100 years later. Small, firm, crisp, deep green and sweet. Pick when gherkins are 3-5 inches and drop in pickling brine. Selected by J.C. Snow and listed by Vaughan Seed House of Chicago in 1905. We love to use traditional salt brines with this variety.
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Afghan Sesame (+–) - Sesamum indicum - 150 seeds/pack | 110 days | Heirloom - Graceful plants produce multitudes of tan sesame seeds along tall stalks. The dried seeds taste nutty; they can be dry roasted and used whole in cooking or ground into a paste. Beautiful white flowers are tubular. Loves heat! To harvest allow the stalks to dry then cut and shake into a bag or bin. We find the stalks dry at various time so it is necessary to do multiple harvests off your patch. Luckily, when the seed pods open they do so upwards so the seed doesn’t fall out.
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Apache Red Sugarcane Sorghum (+–) - Sorghum bicolor - 100 seeds/pack | 110 days | Heirloom - Originating in Africa and grown for years on the San Carlos reservation in Arizona, this sorghum cultivar is prized for its exceedingly sweet stalks that can be processed into syrup or simply sucked like sugarcane. Grows 10-12 ft. The seeds have nutritional qualities although ; though, it is prized more often as a forage crop for livestock. The seed heads can be stripped of seeds and bound together to make colorful brooms!
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Barley, Arabian Blue (+–) - Hordeum vulgare subsp. Vulgare - 50 seeds/pack | 89 days | Heirloom - Spring planted, this ancient 6-row hulless barley variety has vigorous growth and is easy to clean. Blue/brown seed. Delicious cooked in soups. Grows to about 4 feet in seed.
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Black Sesame (+–) - Sesamum indicum - 150 seeds/pack | 110 days | Heirloom - In our quest to minimize our grocery bill we've become hooked on sesame. Easy to grow and vigorous, sesame loves the summer heat and grows well in most soils type with average water. This variety produces black seeds! Just as tasty as the tan with a unique look. After growing sesame once, we're sure you'll include it in your garden again and again. The plants can grow to waist high and taller with lovely white tubular flowers. It is really a stunning plant suitable for edible landscapes.
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Bolivian Yellow Quinoa (+–) - Chenopodium quinoa - 150 seeds/pack | 150 days | Heirloom - Very tall growth to 10 feet. Slender and branching. Day length-sensitive. This variety will not flower and produce seed until the hours of light wane in the fall. At our latitude in Northern CA this was in late October. This variety would probably do best in a climate that usually has a long growing season and few fall rains. Brilliant yellow seeds! Be sure to rinse well to remove the bitter saponins before eating.
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Crimean Winter Wheat (+–) - Triticum aestivum 100 seeds, 3-7 months to maturity -
High in protein, hard winter wheat is superior for bread making. This heirloom winter wheat was collected in 1900 from Ukraine. It does best sown in the fall and harvested the following summer. During the winter months it remains low growing. As the spring progresses the seed stems become very tall and sturdy. Easy to thresh and yields copious seeds.
- ¼-½ inch depth, 6-8 inches,, Start indoors- fall/spring, Direct seed outdoors- Fall/ early spring
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Elephant Head Amaranth (+–) - Amaranthus gangeticus - 200 seeds/pack | 90-100 days | Heirloom - This amaranth variety will add a little Dr. Seuss to your garden. The large red seed heads are reminiscent of an elephant trunk and filled with thousands of red seeds. Thanks to Uncle Jeff for passing along this great variety to us!
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Faro Quinoa (+–) - Chenopodium quinoa - 150 seeds/pack | 90-110 days | Heirloom - Heavy producer of small tan seeds. Seed heads not as colorful as some varieties but makes up for this in quantity. Adaptable variety. Not day length-sensitive and will grow in most climates.
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Golden Giant Amaranth (+–) - Amaranthus hypocondriacus - 200 seeds/pack | 98-110 days | Heirloom - This grain amaranth produces golden seeds with a high protein profile. Known as an ancient grain of the Americas, it is still popular today (known as kiwicha) in Peru. These plants will easily reach 7-8 feet and need good spacing. This is one of the easiest grains for home gardeners to grow and eat. To harvest, allow seeds to dry partially on plant and then cut seed heads into a paper bag or onto a sheet for further processing. Be watchful at this stage—little birds also love these seeds!
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Hopi Red Dye Amaranth (+–) - Amaranthus cruentus - 200 seeds/pack | 70-100 days | Heirloom - With seeds high in amino acids and leaves loaded in iron and calcium, why not grow amaranth? This burgundy variety was used as a red dye plant by the Hopi people. The leaves can be eaten like spinach while the shiny black seeds can be cooked like rice or ground into gluten free flour. Growing 7-8 feet tall, amaranth needs good spacing and thrives in our summer heat.
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Sorghum, Mennonite (+–) - Sorghum bicolor - 100 seeds/pack | 110 days | Heirloom - Excellent variety of sorghum with a high sugar content in the stalks. Homesteaders used to crush the stalks and boil the sweet liquid down to make a sweet sugar syrup. The seed grain is good for grinding or chickens and the stalks can also be used for large animal forage.
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Tarahumara Popping Sorghum (+–) - Sorghum bicolor - 100 seeds/pack | 100-120 days | Heirloom - At 10-12 feet, this crop is an impressive visual in any garden. Grown for the seeds. Yes! They pop! This variety originates from our southern neighbors, the Tarahumara people of Mexico. However, popping sorghum is also found ubiquitously in western Africa according to one ‘old’ Peace Corps volunteer we know.
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West African Millet (+–) - Pennisetum glaucum - 200 seeds/pack | 100 days | Heirloom - Like a giant grass, this grain grows 7-10 feet and produces multiple seed heads on each plant. The seed heads resemble a corn cob with no husk and are covered with many small blue grains. This millet is a food staple in western Africa and seems well suited for our climate region. Pearl millet is well adapted to growing areas characterized by drought, low soil fertility, and high temperatures. It performs well in soils with high salinity or low pH. Because of its tolerance to difficult growing conditions, it can be grown in areas where other cereal crops, such as maize or wheat, would not survive.
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Apollo Arugula (+–) - Eruca sativa - 200 seeds/pack | 45 days - Apollo arugula is slightly less spicy than its cousin roquette. The leaves are about 8 inches long and with rounded margins. Plant in the early spring or fall. Will go to seed quickly with the heat of summer. Direct seed or start in trays and transplant.
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Arugula Roquette (+–) - Eruca sativa - 200 seeds/pack | 45 days - Succulent and spicy cool-season green. Leaves deeply divided and dark green. Grows quickly and responds well to continuous harvest. Plant in the early spring or fall. Will go to seed quickly with the heat of summer. Direct seed or start in trays and transplant.
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Bok Choy (+–) - Brassica rapa - 200 seeds/pack | 45 days - This classic Asian green is fantastic in stir-fry or raw in salads. Bok Choy produces large green leaves with succulent white and crispy stems that cook up well. The leaves grow from a basal rosette allowing for continual harvest of outer leaves and stems while new growth appears from the center. These are especially tasty when lightly steamed with soy sauce or Braggs.
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Collards (+–) - Brassica oleraceae
- 200 seeds/pack | 60-80 days - These collards have large aqua leaves that stand up to both the summer heat and winter temps into the teens. Great texture and flavor. We loved them gently sauteed with garlic. Great in soups too.
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Double Purple Orach (+–) - Atriplex hortensis - 100 seeds/pack | 40 days - Purple leaves brilliant. Orach is good for salads and stir-fry. The leaves have a sweet flavor and tender texture.
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Ethiopian Kale aka Karate Cabbage (+–) - Brassica carinata - 200 seeds l about 50 days - This unique green hails from Ethiopia and goes by a few different names. It is not quite kale, nor mustard, nor cabbage. Whatever you want to call I'm sure you'll agree it is delicious. Buttery sweet flavor that can be eaten raw or cooked. Prolific producer of cut and come again leaves that will overwinter in many climate zones. As seed producers we loved the heavy seed yield and the fact that it won't cross pollinate with other brassica crops! -
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Giant Red Mustard (+–) - Brassica juncea - 200 seeds/pack | 45 days - These huge leaves with red and green coloring pack a spicy punch. The flavor is wasabi-like when eaten raw. The spice, however, diminishes when cooked and is great for stir-fry or soups. It will overwinter well in many climate zones not covered in snow. One thing I really appreciate about this green is that it is slow to bolt in the spring. When many of our other overwintered greens are going to seed we are still eating from this mustard. It is also the last to get aphids or harlequin beetle damage in the spring.
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Great Greens Mix (+–) - Bok Choy, Giant Red Mustard, Arugula and Garden Cress. - 200 seeds/pack | 45 days - Sow this mix to have tasty and plentiful greens September through May. All of these greens thrive during the cool season and can be harvested many times. Fantastic as micro-greens in salad or in stir-fry.
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Green Wave Mustard (+–) - Brassica juncea - 200 seeds/pack | 45 days - An American classic mustard, this is one of our new favorite greens. The 2-foot tall plant produces huge, dark green spineless leaves with wavy edges – a beautiful plant. This green is slow to bolt, so it will produce through the heat of the summer. Mild texture with a spicy kick.
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Kale, Red russian (+–) - Brassica oleraceae - 150 seeds/pack | 60 days - Plant this kale in the spring and enjoy for a year. It will survive extreme summer heat and then last all winter long in your garden. Frost makes this kale grow only sweeter. Enjoy in stir-fry, shredded in salad and steamed.
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Nash's Red Winter Kale (+–) - Brassica oleraceae - 150 seeds/pack | 60 days - Plant kale in the spring and enjoy for a year. It will survive extreme summer heat and then last all winter long in your garden. These seeds come from Nash's Organic Produce in WA state. Very frilly purple red leaves. Frost makes kale grow only sweeter. Enjoy in stir-fry, shredded in salad and steamed.
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Persian Cress (+–) - Lepidium sativum - 200 seeds/pack | 45 days - This cress is very spicy. Use as a garnish or add to salad and other dishes. Leaves oblong and smooth along margins. Cool weather green.
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Rainbow Chard (+–) -
- Beta vulgaris
- 50 seeds
- This rainbow veined chard thrives year round in most climates. Large dark green leaves with colored veins from red to orange and yellow are a nutritious addition to many dishes.This chard performs well in summer heat and cold wet winter weather alike. Plant in spring for a year of continuous harvest. For seed savers, beware that chard of any kind will cross pollinate with beets.
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Siber Frill Kale (+–) - Brassica napus - 200 seeds; 50 days -
Vigorous, cold tolerant, frilly when mature.
Bright green, great raw or cooked. Mild sweet flavor.
Direct sow or start in trays in spring or early fall.
Open Source seed bred by Jonathan Spero of Oregon.
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Winter Bloomsdale Spinach (+–) - Spinacea oleracea - 100 seeds I 47 days I Open Pollinated - Our favorite for early spring overwintered spinach production. Heavy, Savoy-type, thick leaves, with great flavor. Winter hardy in well drained soils yielding the first field spinach of the year.
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Wrinkle Crinkle Cress (+–) - Lepidium sativum - 200 seeds/pack | 45 days - Very spicy garden cress with crinkly leaves, reminiscent of curly parsley. Use as garnish and as gourmet green in salad and stir-fry.
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Bidwell Casaba (+–) - Cucumis melo - 25 seeds/pack | 90-95 days | Heirloom - Just as Chico boasts a Bidwell Park, Bidwell Mansion and Bidwell Perk, the city can also claim the Bidwell Casaba. Using USDA seed stock from 1869, US Senator, John Bidwell, saved and improved this heavenly melon for years in Chico, CA. The fruits are huge at 9 x 14 inch and weighing 15 lbs. This is the sweetest melon we have ever tasted!
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Blenheim Orange Muskmelon (+–) - Cucumis melo - 25 seeds/pack | 80-90 days | Heirloom - This cantaloupe has been our farm favorite for several years. With sweet thick flesh, at 2 lbs, these melons are small enough for one or two servings. They do well in regions with a shorter season where there is ample daytime heat but the night time temps dip down. They grew in such abundance this year that we froze 10 gallons of flesh while we were seed saving. Perfect for smoothies!
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Christmas Watermelon (+–) - Citrullus lanatus - 25 seeds/pack | 85-90 days -
Small to mid-size red fleshed melon with light green rind. Sweet juicy flesh! Known for its long keeping qualities! Harvest fruits when ripe and store dry, cool and dark for up to two months. Great market variety. Direct sow in hills or raised beds and thin to 18-24 inch spacing 90 days -
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Crimson Sweet Watermelon (+–) - Citrullus lanatus - 25 seeds/pack | 85-90 days - These red-fleshed melons set the standard for sweetness, market readiness and disease resistance. Developed in 1964 at Kansas State University, it resists both fusarium wilt and anthracnose. Many thanks to all our watermelon-loving friends who helped us save this seed!
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Desert King Watermelon (+–) - Citrullus lanatus - 25 seeds/pack | 85-90 days - Heirloom melon with yellow/orange flesh and pale green rind. Large fruited variety from 10-30 lbs average. Very flavorful and juicy; just what you want a watermelon to be. Large seeds plentiful but easy to discard. This variety is known for being heat resistant and somewhat drought tolerant. We found they needed regular water but did resist sunburning due to the pale skin.
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Eel River Melon (+–) - Cucumis melo - 25 seeds/pack | 95-100 days | Heirloom - Heirloom melon with Japanese origin. Further refined in Humboldt county by breeder Bill Reynolds. Sweet orange flesh with a tear drop shape and unique markings. Fruits turn from bluish to gold when ripe. Fairly large melon at 4-6 lbs. Transplant or direct sow after last frost
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Haogen Melon (+–) - Cucumis melo - 25 seeds/pack | 75-80 days | Heirloom - This light and juicy green fleshed melon is very fragrant and tasty. Early maturing and heavy producer of small 2-3 lb fruits. Harvest when fruits turn yellow. Thought to be an Israeli adaption of an older native American variety. Vigorous growth. Main crop matures over a month long period and then a new crop of smaller fruits will continue to produce until the frost.
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3 Cucumber Mix (+–) - Cucumis sativus and C. melo
- 50 seeds/pack | 60 days | Heirloom - Mix of Lemon, Mid-East Prolific and Armenian cucumbers. These are our three favorite cucumbers all in one packet. You could direct sow the whole pack along a trellis or in a bed for a bountiful and diverse crop of eaters, slicers and pickle material.
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3 Lettuce Mix (+–) - Lactuca sativa - 200 seeds/pack - For those who want several lettuce varieties, try our mix of three colorful cut-and-come-again lettuce. The varieties in this mix change regularly.
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3 Melon Mix (+–) - Cucumis melo - 25 seeds/pack | 85-100 days | Heirloom - Mix of three delicious and different melons: Bidwell Casaba, Crane Melon and Blenheim Muskmelon. All three have orange flesh and are heirloom varieties. Direct seed or transplant after last frost for variety in your garden this summer.
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3 Summer Squash Mix (+–) - 25 seeds/pack - Mix of Lebanese, Golden Bush Scallop and Yellow Crookneck. All your summer squash varieties in one packet! Direct sow seeds after last frost when soil has warmed. Harvest frequently from plants when fruits are young. -
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3 Sunflower Mix (+–) - Helianthus annus - 50 seeds/pack - Decorate your garden with sunshine. This mix of sunflowers includes Russian Mammoth, Tarahumara and Evening Sun. Let these reseed year after year in your garden. The birds will love you for it! Sow sunflowers up to 1/2 inch deep after all danger of frost has passed. Space 2 ft apart or more for optimum growth.
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3 Winter Squash Mix (+–) - 25 seeds/pack - Winter squash is an awesome nutritious food source. This combo contains three of our favorites: Oregon Homestead Sweetmeat, Guatemalan Blue Banana and Sugarloaf Delicata. All three of these squashes like to ramble so give them some space. They all have sweet orange flesh great for baking, souping, grilling, baking, etc. Direct seed your squash after all danger of frost has passed and the soil has warmed. Space them 18 inches to 2 feet. Harvest these squashes in the fall when the rind is so hard you can't dig a finger nail into it. Be sure to cut the stems a couple inches away from the squash for better storage. Store fruits is a cool location. -
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Amish Pimiento Sweet Pepper (+–) - Capsicum annuum - 50 seeds/pack | 85 days | Heirloom - This is a long time farm favorite pepper for us. We first grew it over 10 years ago a seed contract for Fedco seeds and have kept it going. These squat little sweet peppers have thick flesh and much sweetness. The plants keep producing right up until the frost and are great to eat raw, stir-fried and roasted. I usually freeze a few gallons of these during seed harvest and we eat them all winter as well. -
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Ancho/Poblano Pepper (+–) - Capsicum annuum - 50 seeds/pack | 88 days - This mild hot pepper is great for stuffing or adding just the right amount of heat to a dish. Used in the classic Mexican recipe, chile relleno. Peppers turn red when fully ripe and are 4-7 inches long and about 1-2 inches in diameter. Expect 15-20 per plant.
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Criolla Sella Hot Pepper (+–) - Capsicum baccatam - 50 seeds/pack | 70 days | Heirloom - These knee high multi-branching plants are loaded with 2-inch golden orange peppers. We love the citrus flavor with mild heat. Produces early, even in our mountain climate. Withstands hot temps and fierce sun without burning fruits. Makes a beautiful and delicious golden chili powder.
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Early Jalapeño Hot Pepper (+–) - Capsicum annuum - 50 seeds/pack | 65 days - These plants yield an amazing number of blunt, 3-inch peppers. As its name suggests, it ripens earlier than other jalapeño varieties. It also resists sunburn due to thick foliage. Each compact plant produces 20-30 fruits each! We think this is the perfect multi-use pepper, great for canning or pickling or for a flavorful addition to salsa or soups. This pepper has just the right amount of heat. We have heard reports of some jalapenos not having any heat. This is not the case with our line of jalapeno. Great heat here.
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Jimmy Nardello's Sweet Pepper (+–) - Capsicum annuum - 50 seeds/pack | 80-90 days | Heirloom - Brought to the USA by Jimmy Nardello’s mother in 1887, this stunningly beautiful Italian heirloom is now listed on the Slow Food Ark of Taste. These peppers are known for their thin skins and superb flavor. They are often fried or strung through the stems and dried for winter use. The 3 ft tall plants bear loads of these peppers and will benefit from staking. - The peppers are anywhere from 5-8 inches long and are thin skinned and slender with interesting shapes and dimensions. The plants and fruits are vigorous and not prone to rot or sunburn. Thanks to Jimmy Nardello for saving this great variety and passing it along to Seed Saver's Exchange in 1983. It is now listed on the Slow Food Arc of Taste. -
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Korean Hot Pepper (+–) - Capsicum annuum - 50 seeds/pack | 70 days | Heirloom - This authentic Korean red hot pepper is perfect for spicing up Kim Chi or stews. Not too hot, but hot enough, it has thin red skins that dry easily for storage. Traditionally these are coarsely ground to make gochugaru, the dried red pepper flakes used in Kim Chi. The compact plants are prolific producers of these 4-5 inch peppers and also produce well in cooler climates. -
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Padron Pepper (+–) - Capsicum annuum 50 seeds 90 days to maturity - This heirloom pepper from northwestern Spain has made a name for itself in recent years. Traditionally served as tapas in Spain where they are harvested green at just 1-2 inches long and sauteed in olive oil and garlic. Most are deliciously mild but about 1 in 20 will be hot. As the peppers grow larger and turn red they also develop more intense heat. Start seeds indoors 6-8 weeks before last frost at 75-80 F. - 18 inch spacing, ⅛-¼ inch depth, sow outdoors- after last frost sow indoors, 6-8 weeks before last frost
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Peruvian Purple Hot Pepper (+–) - Capsicum fructescens - 50 seeds/pack | 95 days | Heirloom - Heralding from Peru, this completely purple plant yields dark purple to almost black peppers. The up-pointed fruits are mildly hot, meaning you can actually put one or two in a salsa and not get blown out of the kitchen! It really is quite a striking plant whose compact nature lends it to patio gardens. These peppers do need a long season to fully mature. Watch as the fruits turn from dark purple to burgundy red when mature.
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Scotch Bonnet Hot Pepper (+–) - Capsicum chinensis - 50 seeds/pack | 100-120 days - - Scotch Bonnnet peppers are a staple in Caribbean cuisine as well as a new favorite on our farm. The squat golden fruits pack not only heat but also fruity sweet flavor. These are relatives of the habanero and are similar in growth and maturation. Be sure to seed them a good 6-8 weeks before the last frost since they need a fairly long growing season. Expect loads of these golden peppers to ripen until the first frost. Extend your season with row cover or the greenhouse. - We made a delicious fermented hot sauce with this by blending the fruits, including the stems, with a few cloves of garlic, salt, a bit of honey and a dab of yogurt. Blend well and put in a canning jar. Leave to ferment at room temp for 3-5 days, burping the container several times a day to let gases escape. Refrigerate and enjoy! - -
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Burpee's Baby Butterbush (+–) - - Curcubita moshata
20 seeds: pack 75 days
Incredibly prolific space saving squash. Bush habit with vines that travel no more than 4 feet. Deep orange sweet flesh red/organge shell. Long keeper. Good butternut choice for shorter season climates. -
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Dark Star Zucchini (+–) - Cucurbita pepo
- 20 seeds/pack | 50 days - This bush zucchini has all the best traits. It is early to mature, prolific, tasty and drought tolerant. The dark green zucchinis are uniform and were developed under organic conditions for organic farmers. Bred by seedsman Bill Reynolds.
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Golden Bush Scallop Squash (+–) - Curcubita pepo - 20 seeds/pack | 68 days - Yellow patty pan-type squash is shaped like a flying saucer with a ribbed edge. The vigorous bushes will produce all season long. Harvest squashes young at 4-5 inches across and use however you would other summer squash.
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Lebanese Summer Bush Squash (+–) - - Curcubita pepo - 20 seeds/pack | 40-50 days | Heirloom - This light green summer squash, with a creamy texture and sweet flavor, is shaped like a pendulous water balloon. Eat them young for tender flesh that remains firm when cooked or use older fruits to grill on the barbie. Absolute farm favorite! Stands up to dry conditions better than most other squashes. Very prolific.
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Lower Salmon River Squash (+–) - Cucurbita maxima 25 seeds, 90 days - Considered a rare heirloom variety, Lower Salmon River squash is well worth space in your garden this season. With thick orange flesh, well suited for cooking any way you like, and a hard rind, this squash can be stored for up to a year. The vines need space to sprawl. Harvest in the fall when the rind becomes hard. - 18-24 inch spacing, ½ inch depth, sow outdoors- after last frost, start indoors- 2-3 weeks before last frost
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Spaghetti Squash (+–) - Curcubita pepo - 20 seeds/pack | 88 days | Heirloom - The name says it all. With stringy golden flesh this vegetable wins the versatility award. Bake them and scoop out the flesh. Serve as-is or top with sauce to make ‘spaghetti’. Good keeper.
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Waltham Butternut Squash (+–) - Curcubita moschata - 20 seeds/pack | 110 days - Waltham sets the standard for butternuts. Large fruits up to 6 lbs. with brilliant orange flesh. I love the natural sweet/savory flavor and the texture. We use butternuts in everything from pies, soups, baked and in breads. Excellent storage variety.
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Yellow Crookneck Squash (+–) - Curcubita pepo - 20 seeds/pack | 50 days - Classic yellow crookneck squash great steamed, fried, baked, grilled. Anyway you like it! Harvest young and often for a continuous supply of this tasty squash.
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Amish Paste Tomato (+–) - Lycopersicon esculentum - 50 seeds/pack | 75-80 days - We grew this variety with no idea what it would produce. We were stunned. The green hearts are framed in red flesh. Absolutely beautiful with a fruity flavor. Really a gorgeous variety for slicing with bits of cheese and basil! Indeterminate.
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Black Plum Tomato (+–) - Lycopersicon esculentum - 50 seeds/pack | 80 days | Heirloom - With a deep flavor, this 2-inch oval tomato has a rich red color with black overtones. Prized by many as an excellent sauce tomato. They have the right amount of juice and strong crack-resistant skins. Originating from Russia. Indeterminate.
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Brad's Atomic Grape tomato (+–) - Lycopersicon esculentum - 25 seeds/pack | 75-80 days - The name Atomic Grape paired with the florescent purple striped fruit seduced me. But it is the flavor and texture of this variety that has captured my taste buds. No doubt we will continue to grow Brad's Atomic Grape tomato. Named for it's creator Bradley Gates of Wild Boar Farms in the Napa Valley of California. The goal of Brad is to "create the most amazing tomato varieties there are." Here is how he describes this variety. - "Indeterminate. These elongated multi-colored large cherries grow in clusters. Lavender and purple striped when immature, turning to green, red / brown with anthocycnin blue stripes when fully ripe. The interior is green with a blushed red when extra ripe. This amazing variety is delicately sweet.The fruit holds well on the vine and post harvest. The wispy foliage but produces a lot of fruit." - You can read about Wild Boar farms here https://wildboarfarms.com/about/ - Here at Redwood Seeds we grew a seed lot of this variety on farm in 2018. To honor the many years of breeding work by Brad we are paying a voluntary commission of 10% back to the breeder to compensate for this open source cultivar.
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Chadwick Cherry Tomato (+–) - Lycopersicon esculentum - 50 seeds/pack | 60-70 days | Heirloom - Classic large red cherry tomato. Fruits are 1 inch in diameter. A mouth-watering tomato that bursts open as you bite them. Prolific and disease resistant. Good choice for shorter seasons. Bred by the late Alan Chadwick of the UCSC Chadwick Gardens, who was a leading innovator of organic farming techniques. Indeterminate.
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Costoluto Genovese Tomato (+–) - Lycopersicon esculentum - 50 seeds/pack | 85 days | Heirloom - Dating back to the early 19th century this tomato has long been a favorite in Italy for fresh eating and widely known for superb sauces and juice. The high acid content off set with a deep sweet tomato flavor gives this odd looking heirloom high marks in the old and new world alike. We were astounded by the prolific nature of this knobby lobed tomato. Fruit set began early and did not stop until the frost was upon us. Even through the hot northern California weather we continued to get fruits. The high seed content also makes this variety a seed savers dream.
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Green Grape Cherry Tomato (+–) - Lycopersicon esculentum - 50 seeds/pack | 80-90 days | Heirloom - Hanging on their vines like grapes, these yellow/green cherry tomatoes will tingle your taste buds. Bred by Tom Wagner in 1986 from a yellow pear cherry and a large beefsteak heirloom. With a tangy sweet taste, many folks find these little fruits addictive. The plants stay compact but bear fruit for a long season. Although they are listed as a determinate variety we found them to be extremely prolific. - The famous tomato expert Carolyn Male wrote a book called 100 Heirloom Tomatoes for the American Garden. On the green grape she says, “First time growers of green grape have a tendency to fall in love with it after only one season. When you experience the unique spicy sweetness associated with green tomatoes for the first time, it's easy to become addicted.”
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| Green Zebra (+–) - - - Lycopersicon esculentum - - 50 seeds/pack | 80-90 days | Heirloom - - At maturity these ‘green’ tomatoes are yellow with green stripes and measure 1-2 inches. They are sweet/tart and prolific. Indeterminate.
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Juane Flamme Tomato (+–) - Lycopersicon esculentum - 50 seeds/pack | 70-80 days | Heirloom - This is the best tomato we know of for sun-drying. Also great for canning. Excellent sweet/salty flavor. The 2-3-inch, deep orange-colored fruits are borne in clusters and were the first tomato to ‘color-up’ for us this past season. Indeterminate.
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Milano Plum Paste Tomato (+–) - Lycopersicon esculentum - 50 seeds/pack | 70 days l Heirloom - This determinate paste tomato is a highly productive Italian heirloom. Fruits are large to 5 inches, very meaty with few seeds. Good flavor. Compact tomato bushes could be planted in containers for patio gardeners. For canning a determinate tomato can be a blessing since all the fruits are ready at nearly the same time. This allows the avid canner to preserve large batches all at once. -
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Mortgage Lifter tomato (+–) - Solanum lycopersicon 50 seeds 80 days, - I admit, the name got us with this one. My first bite was love. These are intensely juicy and sweet tomato flavored in a large pink red heirloom package. Try them, try them...you will see. Good production, fantastic slicers. One of these makes a lunch worth eating. - 18-24 inch spacing ⅛-¼ inch depth, Sow outdoors after last frost, start indoors 6 weeks before last frost
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Pineapple Tomato (+–) - Lycopersicon esculentum - 50 seeds/pack | 60-80 days | Heirloom - This huge multi-colored heirloom weighs in at 1-2 lbs. When cut in half these fruits are truly stunning with a webbed pattern of yellow, orange and red colors. Everyone I know raves not only of their beauty but also the light and non-acid, almost fruity taste. It is a good idea to trellis these heavy fruits to keep them off the ground. They are also best eaten right away, as they don't tend to keep as well as some varieties. My favorite tomato to eat on a sandwich. Indeterminate.
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Principe Borghese Tomato (+–) - Lycopersicon esculentum - 50 seeds/pack | 75-80 days l Heirloom - Well loved Italian Heirloom variety for its superior sun drying ability. Plants are absolutely loaded with small plum shaped fruits. They are possible to dry whole although we preferred to cut them in half and then dry on screens in our greenhouse. These become delicious snacks or can be re-hydrated for winter sauces and stews.
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Purple Cherokee Tomato (+–) - Solanum lycopersicon 50 seeds 80 days, - With flavor perfectly balanced between sweet and savory this dusky rose-brown heirloom is a favorite. The fruits are medium to large and born on indeterminate vines. The seed was introduced by Seed Savers Exchange member Craig LeHoullier in 1991 from seed obtained from J. D. Green of Tennessee. It is believed to be an heirloom with origins in the Cherokee nation. - 18-24 inch spacing ⅛-¼ inch depth, Sow outdoors after last frost, start indoors 6 weeks before last frost
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Riesentraube Tomato (+–) - Lycopersicon esculentum - 50 seeds/pack | 80-90 days | Heirloom - Grown in this country as early as 1856 by the Pennsylvania Dutch, Reisentraube is a fine heirloom cherry that originates from east Germany. The name means 'giant bunches of grapes' for the clusters of red tomatoes it produces. It is mid-sized for a cherry; larger than Sungold yet smaller than a Chadwick, 1.25-1.5 inches. The red fruits have a slightly pointy tip and a sweet flavor perfect for snacking in the garden. High yields. Indeterminate.
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Skorospelka Tomato (+–) - Lycopersicon esculentum - 50 seeds/pack | 60-70 days | Heirloom - This Russian heirloom tomato bears prolific amounts of small to medium sized red fruits. An early producer that will continue to offer tomatoes until the first frost, this variety is ideal for canning and fresh eating. Its habit is fairly compact and would do well as a container tomato. We were truly impressed by the amount of fruits harvested from this variety. Indeterminate.
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Stupice Tomato (+–) - Lycopersicon esculentum - 50 seeds/pack | 55 days | Heirloom - Small early tomatoes with good flavor. Expect high yields from this vigorous potato leaf variety. Crimson fruits. Good for short seasons, a cold-tolerant variety. A 1988 comparative tasting in the San Francisco area gave it first place for its wonderful sweet/acid, tomatoey flavor and production. Indeterminate.
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Thessaloniki Tomato (+–) - Lycopersicon esculentum - 50 seeds/pack | 80 days | Heirloom - This Greek heirloom is a solid and prolific producer of uniform large red fruits. With great flavor thick skins these tomatoes also resist sunburn and cracking. Also known as 'Thessas', these fruits produce from mid-season to first frost. Large fruits great for slicing, salads, canning, drying, etc. One of our farm favorites for sure! Indeterminate.
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Yellow Brandywine Tomato (+–) - Lycopersicon esculentum - 50 seeds/pack | 80-90 days - Large yellow to orange fruits have shape of a brandywine with a citrus flavor. Very beautiful with medium production. Definitely a great colored tomato! Indeterminate.
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Zapotec Tomato (+–) - Lycopersicon esculentum - 50 seeds/pack | 80-90 days | Heirloom - Zapotec is an heirloom originating from near Oaxaca, Mexico. They are the native tomato of the region.These large fruits are surprisingly light with little water weight and firm, sturdy walls suitable for grilling or stuffing. Pale red with many pleats. Sliced they resemble a lace doily. Light and elegant taste. These were a top taster's choice during our Tomato Tasting Fest 2011. Indeterminate.
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