Plant: After last frost

Cucumis melo

30 seeds/pack | 60-70 days | Heirloom

This popular burpless variety thrives in heat. The fruits are long, 18-36 inches and large, 3-4 inches in diameter. Sliced with a dash of vinegar and salt, this turns into one of our favorite summertime snacks. The flavor is cooling and sweet. Be careful when seed saving since Armenian cucumbers are botanically the same species as cantaloupe and will cross pollinate.

$2.75

Plant: After last frost

Cucumis sativus

30 seeds/pack   | 65 days  

Reliable producer of dark green slicing/salad cucumbers with non-bitter skins. Developed by Cornell University in 1968, this variety has since set the standard for sliced cucumbers. Resistant to scab and tolerant to Powdery Mildew, Cucumber Mosaic Virus and Downy Mildew.

$2.75

Plant: After last frost

Cucumis sativus

30 seeds/pack   | 50-60 days  

Very early-maturing variety produces 5-7-inch cucumbers that are excellent for slicing, pickling, etc. These are known for their uniform shape, dark green thin skins and great eating qualities. We have grown this variety for several years in our gardens and are consistently pleased with the bountiful yields.

$2.75

Cucumis sativus

30 seeds/pack | 50-60 days   | Heirloom

Pickle enthusiasts loved this cucumber at the turn of the 20th century and it is just as good 100 years later. Small, firm, crisp, deep green and sweet. Pick when gherkins are 3-5 inches and drop in pickling brine. Selected by J.C. Snow and listed by Vaughan Seed House of Chicago in 1905. We love to use traditional salt brines with this variety.

$2.75