Curcubita moshata


20 seeds: pack 75 days

Incredibly prolific space saving squash. Bush habit with vines that travel no more than 4 feet. Deep orange sweet flesh red/organge shell. Long keeper. Good butternut choice for shorter season climates.

 


 

$3.00

Plant: After last frost

Curcubita maxima

20 seeds/pack   |   60 days   |   Heirloom

This vivid red-orange beauty’s squat stature and deep vertical furrows are reminiscent of the carriage used by it’s namesake. Also known as Rouge Vif D'Etampes, its an old French heirloom with thin skin and sweet, mild flesh well suited for soups, pies and more.

$3.00

Plant: After last frost

Cucurbita pepo

20 seeds/pack   |   50 days

This bush zucchini has all the best traits. It is early to mature, prolific, tasty and drought tolerant. The dark green zucchinis are uniform and were developed under organic conditions for organic farmers. Bred by seedsman Bill Reynolds.

$3.00

Plant: After last frost

Curcubita pepo

20 seeds/pack   |  68 days  

Yellow patty pan-type squash is shaped like a flying saucer with a ribbed edge. The vigorous bushes will produce all season long. Harvest squashes young at 4-5 inches across and use however you would other summer squash.

$3.00

Plant: After last frost

Curcubita maxima

15 seeds/pack | 95 days | Heirloom

If you could only grow one winter squash this would be it. Oregon Homestead Sweetmeat squash,  growing to 10-20 lbs each, are fantastic to eat any way you can imagine; soups, stews, quiche, pie, etc. Reselected by Oregon plant breeder and author Carol Deppe for vigorous growth, thick dry flesh, large tasty seeds and hardiness in variable climates. Stored in a frost free cool environment they can easily keep 6-8 months.

$3.00

Plant: After last frost

Curcubita moshata

20 seeds/pack   |   60 days   |   Heirloom

This Italian heirloom can be eaten as a summer squash at 60 days or leave it on the vine to grow large and tan for a winter squash. As a summer squash they have a firm texture and sweet flavor. As a winter squash they are akin to a butternut cousin with a milder flavor. Rampant vines can be trellised.

$3.00

Plant: After last frost

Curcubita moschata

20 seeds/pack   |   110 days

Waltham sets the standard for butternuts. Large fruits up to 6 lbs. with brilliant orange flesh. I love the natural sweet/savory flavor and the texture. We use butternuts in everything from pies, soups, baked and in breads. Excellent storage variety.

$3.00

Plant: After last frost

Curcubita pepo

20 seeds/pack   |   50 days

Classic yellow crookneck squash great steamed, fried, baked, grilled. Anyway you like it! Harvest young and often for a continuous supply of this tasty squash.

$3.00