50 seeds/pack | 70 days | Heirloom
This authentic Korean red hot pepper is perfect for spicing up Kim Chi or stews. Not too hot, but hot enough, it has thin red skins that dry easily for storage. Traditionally these are coarsely ground to make gochugaru, the dried red pepper flakes used in Kim Chi. The compact plants are prolific producers of these 4-5 inch peppers and also produce well in cooler climates.